Bourgogne Aligoté
- AREA: 3380m2
- VARIETAL : Aligoté.
- SOIL TYPE : Clay-limestone, fairly poor and stony, with stacks of lava.
- RENDEMENT : 72 hl/ha.
- AVERAGE AGE: 40 years.
- PRUNING METHOD: Low-trained vines, grassed down between rows but tilled beneath the vines, sustainable approach, harvested by hand.
- VINIFICATION : Pressing, settling, addition of yeasts, alcoholic fermentation for 15 days at 18-20°C, racking off.
- AGEING : 12 months in enameled vats, filtering and bottling on the estate.
- TASTING NOTES: The Aligoté varietal produces crisp, lively wines, with a pale gold color and citrus notes.
- FOOD & WINE COMBINATIONS: It goes very well with all kinds of charcuterie, snails, trout, and grilled fish. It makes an excellent aperitif with a dash of blackcurrant liqueur, which makes the celebrated kir.
- SERVICE: Drink between 1 and 4 years old, at a temperature of 10-12°C.
